Bourbon Barrel Stout Coffee - Barrel #4

Barrel #4 is a collaboration with our friends at Black Lodge Coffee Roasters in New Harmony, Indiana. We selected Brazilian and Costa Rican coffees to create a blend of naturally processed coffee with notes of Graham Cracker, Cocoa, and Green Apple. It was barrel-aged for one month in a barrel first used to age Bourbon and then the Bourbon Barrel Stout from Goodwood Brewing Co. in Louisville, Kentucky, who also makes the beer for our signature syrup. Each bag of coffee is 12oz and available as whole bean only.